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Reservations

Confirm, search, and book on a guest's behalf — the complete list of bookings and how statuses flow.

Updated View as Markdown
For humans

Scenario: in the mid-afternoon lull, you want to confirm tonight’s bookings and add the party of four you just promised a regular over the phone. Both live in Reservations.

Reservations: date, status filter, and search

Finding a booking

  • Date — defaults to today; arrows page through days, Today jumps back.
  • Status filter — show only pending, confirmed, seated…
  • Search — type a name, phone number, or reference to find someone across all dates.

How statuses flow

Every booking moves through these statuses, matching the badge colors in the list:

Status Meaning Next step
Pending A new booking at a review-first restaurant Press Confirm (the guest is notified)
Confirmed The booking stands Press Seat when the guest arrives
Seated Mid-meal Press Complete when finished
Completed Meal finished The guest’s visit count accrues automatically
No-show Never arrived, never cancelled Recorded on the guest’s no-show history
Cancelled Cancelled by guest or restaurant

Click any booking to open its details: date and time, reference, phone (tap to dial), visit and no-show counts, the guest’s requests (children, dietary needs, occasion), and Internal notes visible only to staff — “window seat”, “waited long last time, send a small dish” go here.

Booking details: status actions and internal notes

Phone bookings and walk-in registration: New booking

+ New booking at the top right: pick the date, time, and party size, fill in name and phone, and set the source to “📞 Phone” or “Walk-in”. The system auto-assigns a fitting open table; if the day genuinely can’t fit the party it warns “no tables left this day” — the booking is still created and you assign a table by hand.

New booking: phone and walk-in entry

Reading risk and source

  • No-show risk (Pro) — pending and confirmed bookings are flagged low / med / high based on the guest’s history and the booking’s shape (large party, last-minute). A high-risk large table is worth a quick confirmation call before holding it.
  • Source — where the booking came from: web (booking page), google, phone, walk-in… paired with your booking links it shows which channel works hardest.
  • Guests you’ve blocked show ⛔ next to their name and can no longer book online.
Navigation

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